Another perfect addition to the typical South African braai (BBQ) would be Beer Bread.
Beer Bread
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| Beer Bread |
Ingredients:
750 ml flour
5 ml salt
15ml Baking Powder
2 ml Bicarbonate of Soda
30 ml brown sugar
340 ml bottle of beer (your favourite beer)
5 ml salt
15ml Baking Powder
2 ml Bicarbonate of Soda
30 ml brown sugar
340 ml bottle of beer (your favourite beer)
Method:
Preheat oven to 160 degrees Celsius.
Mix dry ingredients
Pour in the beer
Mix to form a stiff dough – Do not over mix!
Put the dough into a well greased loaf tin.
Bake for 60 minutes
Mix dry ingredients
Pour in the beer
Mix to form a stiff dough – Do not over mix!
Put the dough into a well greased loaf tin.
Bake for 60 minutes
Try it out and let me know how it tastes :)
Picture source: http://travelblog.portfoliocollection.com/FeaturedImage/beer-bread31.jpg
Recipe source: http://www.south-african-homeschool-curriculum.com/south-african-bread-recipes.html
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