Imagine how amazing this must be?
Showing posts with label African. Show all posts
Showing posts with label African. Show all posts
Wednesday, 27 June 2012
Home to the African Penguins
Boulders Beach in
the Western Cape
is home to the African Penguins.
Boulders Beach was started in 1983 and one
of the very few mainland Penguin colonies.
The sea is great to swim in and the big boulders scattered on the beach provide shade and protection.
Visiting the Penguins is a fun activity for the whole family, spend some time viewing and learning about the history and importance of conservation of these beautiful African Penguins.
Tip: plan a trip with a few extra hours to spare and
visit the small historical town of Simonstown.
Simonstown has a lot to offer from whale watching to streets filled with
history and heritage. Something you might not know is that their best time is
during winter, I know right. Reason being they are part of the few small towns
who are North-facing and they surrounded by magnificent mountains so well the
rest are wet and windy, Simonstown is perfectly happy in the sun.
If you have never been to Simonstown then I
suggest you make a plan to visit this secret town situated between the mountains
with magnificent views of the Giants of the Sea, our whales.
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| Boulders Beach |
The sea is great to swim in and the big boulders scattered on the beach provide shade and protection.
Visiting the Penguins is a fun activity for the whole family, spend some time viewing and learning about the history and importance of conservation of these beautiful African Penguins.
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| African Penguins, Boulders Beach |
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| Simonstown, Western Cape |
Labels:
Activities,
Adventure,
Affordable,
African,
Animals,
Beautiful,
Boulders Beach,
Experience,
Explore,
Natural Beauty,
Ocean,
Penguins,
Photography,
Scenic,
Simonstown,
South Africa,
Warm,
Weather,
Western Cape,
Wildlife
Wednesday, 20 June 2012
My ride on the Gautrain
My first time on the Gautrain was quite an experience. I caught the train with my mom, sister and little daughter.
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| Gautrain Platform |
The Stations are user friendly and there is always someone to assist you if you get lost or not sure what to do.
Once you have out money on your Gautrain Card, you swipe and walk to the Platform where you will catch the train. Throughout your trip, there is always information on where you going, where the train is stopping and if you swopping over to the train to the OR Tambo International Airport.
My trip started at the Gautrain Hatfield Station.
Once the train arrived the excitement was incredible.
We boarded the train and took our seats and off we go.
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| Inside the Gautrain |
We stopped by Pretoria, Centurion, Midrand, Marlboro and my stop was Sandton.Once we stopped in Sandton, you go up the escalators and exit the station.
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| Midrand Station |
Nelson Mandela is not even a 5minute walk from the station. There are several taxi services outside which offer assistance and transport in and around Sandton.
If you visit the Gauteng area make sure to catch the train, its a definite must.
Visit their website: www.gautrain.co.za
Tuesday, 19 June 2012
Drakensberg Cave Accommodation
Did you know that you can actually sleep in a cave while visiting the Drakensberg?
Yes you read correctly. You can book your cave for the night and experience the scenic beauty in a new way.
How awesome must that be to spend the night in a cave while listening to the crickets outside. Truly a once in a lifetime experience.
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| Drakensberg Mountains |
Would you do it?
Recipe: Beer Bread
Another perfect addition to the typical South African braai (BBQ) would be Beer Bread.
Beer Bread
![]() |
| Beer Bread |
Ingredients:
750 ml flour
5 ml salt
15ml Baking Powder
2 ml Bicarbonate of Soda
30 ml brown sugar
340 ml bottle of beer (your favourite beer)
5 ml salt
15ml Baking Powder
2 ml Bicarbonate of Soda
30 ml brown sugar
340 ml bottle of beer (your favourite beer)
Method:
Preheat oven to 160 degrees Celsius.
Mix dry ingredients
Pour in the beer
Mix to form a stiff dough – Do not over mix!
Put the dough into a well greased loaf tin.
Bake for 60 minutes
Mix dry ingredients
Pour in the beer
Mix to form a stiff dough – Do not over mix!
Put the dough into a well greased loaf tin.
Bake for 60 minutes
Try it out and let me know how it tastes :)
Picture source: http://travelblog.portfoliocollection.com/FeaturedImage/beer-bread31.jpg
Recipe source: http://www.south-african-homeschool-curriculum.com/south-african-bread-recipes.html
Wednesday, 13 June 2012
Friday, 8 June 2012
Mangwanani Spa
Just had the most amazing massage from Anna who works at Mangwanani Spa. She was absoultely brilliant!!!
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| Mangwanani River Valley |
Labels:
African,
Experience,
Explore,
Massage,
Relax,
South Africa,
Spa,
Unwind
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